Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
Differences in fatty acid metabolisms in domestic animals: some dilemmas and ideas to address body composition and obesity control
Year:2011
Research Areas
  • Livestock
Information
Abstract
Relatively high amounts of fats or oils (> 40-50 g/kg diet) are frequently used in animal nutrition. Vegetables oils are richer in polyunsaturated fatty acids than animal fats. Most of the works studying the effect of different dietary fat sources are focused either on the existing differences on fat digestibility depending on their fatty acid composition (Wiseman et al., 1991) or on their effect on the carcass fat fatty acid profile (Sanz et al., 1999a). lnformation regarding the effect of dietary fat saturation on fat utilization and deposition it is more limited. lt is generally assumed that, apart from differences in digestion, fatty acids of different composition are equally used for metabolic purposes.
International
Si
Congress
15th Congress European Society of Veterinary and Comparative Nutrition
960
Place
Zaragoza
Reviewers
No
ISBN/ISSN
Z-3017-24fi
Start Date
14/09/2011
End Date
16/09/2011
From page
17
To page
20
Congress Proceedings 15th Congress European Society of Veterinary and Comparative Nutrition
Participants
  • Autor: David Menoyo Luque (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
S2i 2019 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)