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Memorias de investigación
Communications at congresses:
Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown egg laying hens from twenty two to fifty four weeks of age
Year:2011
Research Areas
  • Livestock
Information
Abstract
The influence of the main cereal and supplemental fat of the diet on productive performance and egg quality was studied in 756 brown-egg laying hens from 22 to 54 weeks of age. The experiment was conducted as a completely randomized design with 9 treatments arranged factorially with 3 cereals (dented corn, soft wheat, and barley) and 3 types of fat [soy oil (SBO), acidulated soapstocks (AOS), and lard].
International
Si
Congress
ADSA-ASAS2011 Joint Annual Meeting
960
Place
St. Louis
Reviewers
Si
ISBN/ISSN
00325791
Start Date
10/07/2011
End Date
14/07/2011
From page
57
To page
57
Poultry Science 90, 57
Participants
  • Autor: Gonzalo Gonzalez Mateos (UPM)
  • Autor: Javier Garcia Alonso (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
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