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Memorias de investigación
Communications at congresses:
Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
Year:2011
Research Areas
  • Livestock
Information
Abstract
The effects of the inclusion in the diet of a regular soybean meal (R-SBM, 44% CP) or a high protein SBM (HP-SBM, 49% CP), and the degree of grinding of the HP-SBM, on apparent total tract digestibility and growth performance of piglets from 27 to 56 d of age were studied. There were 6 diets in pellet form with similar nutrient content based on 6 different sources of SBM that supplied in all cases, 6.5% of dietary CP. There was a diet that included 15.8% R-SBM, a diet that included 10% soy protein concentrate (SPC) in substitution of the R-SBM, and 4 additional diets arranged factorially with 2 sources of HP-SBM (USA or Argentinean origin) ground or micronized (geometric mean diameter of 881 or 60 ?m).
International
Si
Congress
ADSA-ASAS2011 Joint Annual Meeting
960
Place
Nueva Orleans
Reviewers
Si
ISBN/ISSN
00218812
Start Date
10/07/2011
End Date
14/07/2011
From page
723
To page
723
Journal of Animal Science, 89
Participants
  • Autor: Martina Perez Serrano (UPM)
  • Autor: Rosa Pilar Lazaro Garcia (UPM)
  • Autor: Gonzalo Gonzalez Mateos (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
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