Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
Hyperespectral images for the evaluation of the quality of minimally processed vegetables (spinach)
Year:2011
Research Areas
  • Foodstuffs tecnology
Information
Abstract
The production of minimally processed vegetables and fruits is an emergent sector, however these processes reduce the useful life of the products. Main preservation techniques such cold storage and modified atmosphere are limited. New treatments are being applied (O3, UV?C radiation, biodegradable films?etc.). The sector precise of cheap and fast techniques to evaluate the general quality and the security of the processed products, that constitute a tool of aid to the decision in the implementation of new procedures of packaging and/or treatments. No hay ISBN porque es un poster
International
Si
Congress
12èmes Rencontres HelioSPIR
960
Place
Francia
Reviewers
Si
ISBN/ISSN
0000000000
Start Date
30/09/2011
End Date
30/09/2011
From page
1
To page
1
12èmes Rencontres HelioSPIR
Participants
  • Autor: Belen Diezma Iglesias (UPM)
  • Autor: Lourdes Lleo Garcia (UPM)
  • Autor: Loredana Lunadei . (UPM)
  • Autor: Margarita Ruiz Altisent (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
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