Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
Hyperspectral vision for early detection of Yeast Presence in Organic Medium (AGAR)
Year:2012
Research Areas
  • Food technology
Information
Abstract
The addition of preservatives to some kind of foods may be a potential risk of spoilage, as it is the transformation of sorbate into the off-odour 1-3-pentadiene by certain microbial species. This is the case of the capacity of some strains of moulds and yeasts that are able to decarboxylate sorbic acid and transform it into 1-3 pentadiene, a volatile compound with an unpleasant petroleum odour. (Casas et al. 2004).
International
No
Congress
International Conference of Agricultural Engineering. CIGR-Ageng 2012
960
Place
Valencia
Reviewers
Si
ISBN/ISSN
84-615-9654-4
Start Date
08/07/2012
End Date
12/07/2012
From page
1
To page
1
International Conference of Agricultural Engineering. CIGR-Ageng 2012
Participants
  • Autor: Lourdes Lleo Garcia (UPM)
  • Autor: Pilar Barreiro Elorza (UPM)
  • Autor: Laura Naranjo (Departamento de Microbiolog¿¿a, Facultad de Biolog¿¿a, Universidad Complutense de Madrid)
  • Autor: Eva Mª Rivas Fernández (UPM)
  • Autor: Eva Cristina Correa Hernando (UPM)
  • Autor: Belen Diezma Iglesias (UPM)
  • Autor: Jean-Michel Roger (Cemagref - Centre National du Machinisme Agricole, du Genie Rural, des Eaux et des Forets)
  • Autor: Isabel De Siloniz (Departamento de Microbiolog¿¿a, Facultad de Biolog¿¿a, Universidad Complutense de Madrid)
  • Autor: Jose Martínez Peinado (Departamento de Microbiolog¿¿a, Facultad de Biolog¿¿a, Universidad Complutense de Madrid)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
S2i 2019 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)