Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
Effect of increasing levels of lysine in the diet on growth performance and carcass and meat quality of growing-finishing pigs
Year:2012
Research Areas
  • Natural sciences and health sciences
Information
Abstract
Effect of increasing levels of lysine in the diet on growth performance and carcass and meat quality of growing-finishing pigs
International
Si
Congress
2012 Joint Annual Meeting
960
Place
Phoenix, Arizona (USA)
Reviewers
Si
ISBN/ISSN
0022-0302
Start Date
15/07/2012
End Date
19/07/2012
From page
440
To page
440
J. Dairy Sci. Vol 94, Suppl. 1: 440
Participants
  • Autor: Gonzalo Gonzalez Mateos (UPM)
  • Autor: Martina Perez Serrano (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
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