Observatorio de I+D+i UPM

Memorias de investigación
Research Publications in journals:
Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
Year:2013
Research Areas
  • Manufactured feedingstuffs
Information
Abstract
The influence of CP content and ingredient complexity, feed form, and duration of feeding of the Phase I diets on growth performance and total tract apparent digestibility (TTAD) of energy and nutrients was studied in Iberian pigs weaned at 28 d of age. There were 12 dietary treatments with 2 type of feeds (high-quality, HQ; and low-quality, LQ), 2 feed forms (pellets vs. mash), and 3 durations (7, 14, and 21 d) of supply of the Phase I diets.
International
Si
JCR
Si
Title
Journal of Animal Science
ISBN
0021-8812
Impact factor JCR
2,096
Impact info
Datos JCR del año 2011
Volume
91
10.2527/jas.2012-5448
Journal number
From page
1237
To page
1246
Month
SIN MES
Ranking
Participants
  • Autor: Julio Francisco Díaz Berrocoso (UPM)
  • Autor: Martina Perez Serrano (UPM)
  • Autor: Lourdes Camara Garcia (UPM)
  • Autor: Miguel Angel Ibañez Ruiz (UPM)
  • Autor: Gonzalo Gonzalez Mateos (UPM)
Research Group, Departaments and Institutes related
  • Creador: Departamento: Estadística y Métodos de Gestión en Agricultura
S2i 2020 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)