Research Publications in journals:
Effect of solute and matric potential on growth rate of fungal species isolated from cheese
Effect of solute and matric potential on growth rate of fungal species isolated from cheese
Year:2014
Research Areas
-
Natural sciences and health sciences
Information
|
Abstract
|
|
|---|---|
| Effect of solute and matric potential on growth rate of fungal species isolated from cheese | |
|
International
|
Si |
|
JCR
|
Si |
|
Title
|
International Dairy Journal |
|
ISBN
|
0958-6946 |
|
Impact factor JCR
|
|
|
Impact info
|
|
|
Volume
|
36 |
|
|
|
|
Journal number
|
|
|
From page
|
89 |
|
To page
|
94 |
|
Month
|
SIN MES |
|
Ranking
|
|
Participants
- Autor: Patricia Marín García (UCM)
- Autor: Daniel Palmero Llamas (UPM)
- Autor: Miguel Jurado Garcia Posada (UPM)
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: Sistemas de producción y protección vegetal sostenibles
- Departamento: Producción Agraria
- Departamento: Química y Tecnología de Alimentos
S2i 2019 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)