Descripción
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The objective of this study was to propose a multi-criteria optimization and decision-making technique to solve food engineering problems. This technique was demostrated using experimental data obtained on osmotic dehydratation of carrot cubes in a sodium chloride solution. | |
Internacional
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Si |
JCR del ISI
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No |
Título de la revista
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international journal of food studies |
ISSN
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2182-1054 |
Factor de impacto JCR
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Información de impacto
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Volumen
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DOI
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10.7455/ijfs/2.1.2013.a1 |
Número de revista
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Desde la página
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1 |
Hasta la página
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21 |
Mes
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SIN MES |
Ranking
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