Descripción
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Peonidin-3-glucoside and malvidin-3-glucoside are two major anthocyanins responsible for colour in wines produced using black grapes of the Calabrian cultivar Gaglioppo. The purpose of this work was the validation of the assumption, formulated in a previous study [1], that Grape Pigment Adsorption (GPA) phenotype is a quantitative trait loci in yeasts. | |
Internacional
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Si |
Entidad
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Facultad de Medicina. Universidad Complutense. |
Lugar
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Madrid |
Páginas
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249 |
Referencia/URL
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V International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2013 Madrid (Spain), 2-4 October 2013 |
Tipo de publicación
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Poster |