Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
New Schizosaccharomyces pombe applications in white winemaking
Year:2013
Research Areas
  • Foodstuffs tecnology,
  • Wine
Information
Abstract
This work studies the physiology of Schizosaccharomyces pombe strain 938 in the production of white wine with high malic acid levels as the sole fermentative yeast, as well as in mixed and sequential fermentations with Saccharomyces cerevisiae Cru Blanc. The induction of controlled maloalcoholic fermentation through the use of Schizosaccharomyces spp. is now being viewed with much interest. The acetic, malic and pyruvic acid concentrations, relative density and pH of the musts were measured over the entire fermentation period.
International
Si
Congress
XXXVI World Congress of Vine and Wine ? OIV (Oficina Internacional de la vid y el vino) Vine and Wine between Tradition and modernity
960
Place
Bucharest, Romania
Reviewers
Si
ISBN/ISSN
979-10-91799-15-7
Start Date
02/06/2013
End Date
07/06/2013
From page
307
To page
307
Proceedings of the 36th World Congress of Vine and Wine / OIV 2012 Depósito Legal: Proceedings ISBN 979-10-91799-16-4 Book of abstracts ISBN 979-10-91799-15-7
Participants
  • Autor: Felipe Palomero Rodriguez (UPM)
  • Autor: Jose Antonio Suarez Lepe (UPM)
  • Autor: Wendu Tesfaye Yimer (UPM)
  • Autor: Carlos Anibal Uthurry Weinberger (UPM)
  • Autor: Antonio Dionisio Morata Barrado (UPM)
  • Autor: Fernando Calderon Fernandez (UPM)
  • Autor: Santiago Benito Saez (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
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