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Descripción
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| This work studies the physiology of Schizosaccharomyces pombe strain 938 in the production of white wine with high malic acid levels as the sole fermentative yeast, as well as in mixed and sequential fermentations with Saccharomyces cerevisiae Cru Blanc. The induction of controlled maloalcoholic fermentation through the use of Schizosaccharomyces spp. is now being viewed with much interest. The acetic, malic and pyruvic acid concentrations, relative density and pH of the musts were measured over the entire fermentation period. | |
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Internacional
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Si |
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Nombre congreso
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XXXVI World Congress of Vine and Wine ? OIV (Oficina Internacional de la vid y el vino) Vine and Wine between Tradition and modernity |
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Tipo de participación
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960 |
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Lugar del congreso
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Bucharest, Romania |
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Revisores
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Si |
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ISBN o ISSN
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979-10-91799-15-7 |
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DOI
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Fecha inicio congreso
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02/06/2013 |
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Fecha fin congreso
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07/06/2013 |
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Desde la página
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307 |
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Hasta la página
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307 |
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Título de las actas
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Proceedings of the 36th World Congress of Vine and Wine / OIV 2012 Depósito Legal: Proceedings ISBN 979-10-91799-16-4 Book of abstracts ISBN 979-10-91799-15-7 |