Descripción
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The hypothesis tested in this study was that the inclusion of moderate amounts of fiber in the diet could improve growth performance of young pullets. Also, it was hypothesized that feeding crumbles and increasing the energy content of the diet could improve ADG and FCR of the birds. The purpose of this study was to investigate in 2 experiments the effect of including 3 fiber sources with different physico-chemical characteristics, and of feed form and energy concentration of the diet on the growth performance of brown egg-laying pullets from hatching to 5 wk age | |
Internacional
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No |
JCR del ISI
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No |
Título de la revista
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Poultry Science |
ISSN
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0032-5791 |
Factor de impacto JCR
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Información de impacto
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Volumen
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DOI
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10.3382/ps/peu072 |
Número de revista
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94 |
Desde la página
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249 |
Hasta la página
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261 |
Mes
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SIN MES |
Ranking
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