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Descripción
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| This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid. (Imprint: Nova) | |
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Internacional
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Si |
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DOI
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Edición del Libro
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Editorial del Libro
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NOVA Science Publisher |
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ISBN
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978-1-63483-159-8 |
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Serie
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Título del Libro
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Caffeic Acid: Biological Properties, Structure and Health Effects |
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Desde página
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0 |
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Hasta página
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10 |