Observatorio de I+D+i UPM

Memorias de investigación
Book chapters:
Food and Healthy Mind: Caffeic Acid and its Derivatives
Year:2015
Research Areas
  • Foodstuffs tecnology
Information
Abstract
This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid. (Imprint: Nova)
International
Si
Book Edition
Book Publishing
NOVA Science Publisher
ISBN
978-1-63483-159-8
Series
Book title
Caffeic Acid: Biological Properties, Structure and Health Effects
From page
0
To page
10
Participants
  • Autor: Satyabrata Ghosh . (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
  • Departamento: Ingeniería Agroforestal
S2i 2019 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)