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Descripción
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| ?Nut? is used to describe a wide range of seeds with a seed coat or shell. Because of high-energy content, micronutrients and positive global health impact, nuts have been present for centuries in human diet. However, over recent decades they have increasingly been found to induce adverse health effects. With an increasing number of individuals affected with allergenic reactions, nuts allergies are a growing global concern. Nuts are common food allergens and are the leading cause of fatalities from food-induced allergenic reactions in developed countries. Allergenic conditions arising from the consumption of nuts are generally thought to be life-long and typically severe. No definite treatment is yet available for nut and seed allergies. Dietary avoidance is the primary way to manage these allergies and requires the ability in the food industry to identify peanuts or tree nuts1. | |
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Internacional
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Si |
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JCR del ISI
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No |
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Título de la revista
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New Food |
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ISSN
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Factor de impacto JCR
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Información de impacto
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Volumen
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18 |
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DOI
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Número de revista
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Desde la página
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30 |
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Hasta la página
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33 |
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Mes
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SIN MES |
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Ranking
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