Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
EFFECT OF THE INCLUS ION OF NA - BUTYRATE IN DIETS BA SED ON CORN OR WHEAT , WITH DIFFERENT AMEN CONTENT, ON GRO WTH PERFORMANCE OF B ROILER REARED UNDER POOR HYGIENE CONDITI ONS
Year:2015
Research Areas
  • Foodstuffs tecnology,
  • Cattle ranch and fishes,
  • Agriculture
Information
Abstract
The ban of use of antibiotics as ?in feed? growth promoters in poultry diets has increased the interest on the utilization of other active feed additives (M ATEOS et al., 2002). The inclusion in the diet of short chain fatty acids, such as butyric acid, might acidify the luminal contents and help in the control of the growth of the pathogen microbiota. Butyric acid, however, has a very unpleasant odor that red uces diet palatability (ANTONGIOVANNI et al., 2007). Consequently, this acid is frequently marketed as a salt, which is odourless and easier to handle. Several researches have compared diets based on corn or wheat in broilers (MASEY - O ?NEILL et al., 2014). Broilers eat to satisfy their energy requirements and therefore, an increase in the AMEn content of the diet should result in a concomitant increase in feed intake and in an improvement in feed conversion (FCR) (SALEH et al., 2014). However, the effects of changes in the AMEn of the diet on average daily gain (ADG) are not well studied in broilers. The aim of this research was to study the effects of Na - butyrate supplementation on growth performance of broilers fed different type of diets when reared under dirty enviro n- mental conditions.
International
Si
Congress
20 th European Symposium on Poultry Nutrition (World?s Poultry Science Association)
960
Place
Prague, Czech Republic
Reviewers
Si
ISBN/ISSN
9788026309673
Start Date
24/08/2015
End Date
27/08/2014
From page
310
To page
311
EFFECT OF THE INCLUS ION OF NA - BUTYRATE IN DIETS BA SED ON CORN OR WHEAT , WITH DIFFERENT AMEN CONTENT, ON GRO WTH PERFORMANCE OF B ROILER REARED UNDER POOR HYGIENE CONDITI ONS
Participants
  • Autor: Lourdes Camara Garcia (UPM)
  • Autor: Mohammadvahid Kimiaeitalab (UPM)
  • Autor: Julio Francisco Díaz Berrocoso (UPM)
  • Autor: clovis Grewehr (Universidade do Estado de Santa Catarina, Lages, Brazil)
  • Autor: Maria del Pilar Guzman Medina (UPM)
  • Autor: Roselina Angel (Department of Animal and Avian Sciences, University of Maryland, College Park, 20742, Maryland , USA)
  • Autor: Adam Smith (DSM Nutritional Products (UK) Ltd., Heanor Gate Industrial Estate, DE7 5 7SG Heanor, Derbyshire, UK)
  • Autor: Gonzalo Gonzalez Mateos (UPM)
Research Group, Departaments and Institutes related
  • Creador: Departamento: Producción Agraria
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