|
Descripción
|
|
|---|---|
| Extra Virgin Olive Oil (EVOO), being an important source of antioxidants and healthy fats, is an economically important product of Mediterranean countries. Since EVOOs can only be produced during a limited period of time annually, in order to maintain its commercial availability throughout the year packaging materials such as glass, plastic and metals are used. The transperency of the glass and plastic materials exposes the oil to the natural light conditions leading to photosensitised oxidation. The oxidation of oils results in loss of minor chemical components that are responsible for sensory and nutritional quality. | |
|
Internacional
|
Si |
|
JCR del ISI
|
No |
|
Título de la revista
|
New Food |
|
ISSN
|
|
|
Factor de impacto JCR
|
|
|
Información de impacto
|
|
|
Volumen
|
|
|
DOI
|
|
|
Número de revista
|
|
|
Desde la página
|
13 |
|
Hasta la página
|
16 |
|
Mes
|
MARZO |
|
Ranking
|
|