Observatorio de I+D+i UPM

Memorias de investigación
Research Publications in journals:
Non-destructive monitoring the effects of light exposure on quality deterioration of extra virgin olive oils with fluorescence spectroscopy
Year:2016
Research Areas
  • Foodstuffs tecnology
Information
Abstract
Extra Virgin Olive Oil (EVOO), being an important source of antioxidants and healthy fats, is an economically important product of Mediterranean countries. Since EVOOs can only be produced during a limited period of time annually, in order to maintain its commercial availability throughout the year packaging materials such as glass, plastic and metals are used. The transperency of the glass and plastic materials exposes the oil to the natural light conditions leading to photosensitised oxidation. The oxidation of oils results in loss of minor chemical components that are responsible for sensory and nutritional quality.
International
Si
JCR
No
Title
New Food
ISBN
Impact factor JCR
Impact info
Volume
Journal number
From page
13
To page
16
Month
MARZO
Ranking
Participants
  • Autor: Lourdes Lleo Garcia (UPM)
  • Autor: Teresa Rosario Cuadrado Domínguez (UPM)
  • Autor: Margarita Ruiz Altisent (UPM)
  • Autor: Natalia Hernandez Sanchez (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
  • Departamento: Ingeniería Agroforestal
S2i 2019 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)