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Descripción
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| Over time, winemaking techniques have evolved to be a perfect blend of science, culture and art. One such practice is the ?sur lie? method, which can be literally translated from French as ?on lees?. Ageing on lees has long been considered to benefit overall wine quality by enhancing body, mouthfeel as well as sensorial complexity and color stability. However, this complex process can last for years and comes with a heavy financial investment for winemakers with long storage of wine and also has pot ential risk of microbial alterations. Thus, it is important for winemakers to optimise the time of ageing on lees. Furthermore, in today?s fiercely competitive market it is reasonable to develop new strategies and techniques to accelerate the ageing on lees process to shorten the storage time and achieve better quality. | |
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Internacional
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Si |
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JCR del ISI
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No |
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Título de la revista
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Wine & Viticulture Journal |
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ISSN
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1838-6547 |
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Factor de impacto JCR
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Información de impacto
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Volumen
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31 |
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DOI
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Número de revista
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Desde la página
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36 |
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Hasta la página
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38 |
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Mes
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JULIO |
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Ranking
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Es una relevante revista técnica Australiana muy consultada por enólogos y viticultores |