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Descripción
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| The majority (94%) of studied adolescents consumed free sugars above 10% of daily energy intake. Our data indicate a broad variety in foods providing free sugars. Continued efforts are required at different levels to reduce the intake of free sugars, especially in families with a low educational level | |
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Internacional
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Si |
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JCR del ISI
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Si |
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Título de la revista
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European Journal of Nutrition |
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ISSN
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1436-6207 |
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Factor de impacto JCR
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3,239 |
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Información de impacto
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Volumen
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DOI
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10.1007/s00394-016-1349-z |
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Número de revista
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Desde la página
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1 |
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Hasta la página
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13 |
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Mes
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NOVIEMBRE |
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Ranking
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