Memorias de investigación
Ponencias en congresos:
New methodology to determine the diffusion and the convective transfer coefficients in the drying of foods
Año:2017

Áreas de investigación
  • Física química y matemáticas

Datos
Descripción
At the present time, it is usual in determining diffusion and convective transfer coefficients resort to classical approximate relationships involving dimensionless numbers. These approximate relationships were developed in the past, in order to avoid the difficulties associated with calculations of large series expansions and its corresponding expansion coefficients given by transcendental equations. However, the development of computers has removed these difficulties, so that currently such calculations can be easily performed. In this paper, we propose an iterative methodology that takes advantage of current computational capabilities, avoiding using approximate relationships. On the other hand, we present a drying protocol matching experimental conditions and theoretical conditions of analytical solution in order to obtain correct coefficients values. This proposed methodology was applied to experimental data from carrot drying at different temperatures, showing an adequate behaviour and giving reasonable results.
Internacional
Si
Nombre congreso
IX congresso ibérico de AGROENGENHARIA - IX congreso ibérico de AGROINGENIERÍA [http://esa.ipb.pt/agroeng2017/]
Tipo de participación
970
Lugar del congreso
Braganza (Portugal)
Revisores
Si
ISBN o ISSN
978-972-745-229-3
DOI
Fecha inicio congreso
04/09/2017
Fecha fin congreso
06/09/2017
Desde la página
154
Hasta la página
154
Título de las actas
IX congresso ibérico de AGROENGENHARIA - IX congreso ibérico de AGROINGENIERÍA. Livro de resumos - Libro de resúmenes [http://hdl.handle.net/10198/10487]

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Participantes

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  • Creador: Grupo de Investigación: Grupo de Sistemas Complejos
  • Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
  • Departamento: Ingeniería Agroforestal