Observatorio de I+D+i UPM

Memorias de investigación
Book chapters:
Variables críticas de la Gestión del Conocimiento y Competitividad en la Cadena Agroalimentaria Láctea
Year:2017
Research Areas
  • Livestock,
  • Tropical agriculture,
  • Animal products,
  • Means of agricultural production
Information
Abstract
The purpose of this research is to explore how knowledge management promotes competitiveness in the dairy agro-food chain, establishing the critical variables of the process. To that end, a review of the state of the art was carried out, which allowed the identification of the substantial elements of knowledge management as a strategy capable of promoting competitiveness. The documentary study made it possible to identify authors who conceive knowledge management as a promoter of productivity and competitiveness, however, considering the current Venezuelan agrarian situation, this economist-based productivity perspective should lead to a more inclusive, inclusive methodology of factors that allow to develop the potential of the comparative advantages to transform them into competitive advantages, thus opening the agricultural sector to the world food market.
International
Si
10.18687/LACCEI2017.1.1.207
Book Edition
1
Book Publishing
LACCEI
ISBN
978-0-9993443-0-9
Series
Book title
Global Partnerships for Development and Engineering Education
From page
1
To page
6
Participants
  • Autor: Moises Enrique Martinez Soto (UPM)
  • Autor: Carlos Rodriguez Monroy (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Ingeniería de la Calidad Alimentaria
  • Departamento: Ingeniería de Organización, Administración de Empresas y Estadística
S2i 2019 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
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