Observatorio de I+D+i UPM

Memorias de investigación
Research Publications in journals:
A comparison of self-reported emotional and implicit responses to beer aroma
Year:2017
Research Areas
  • Statistics,
  • Foodstuffs tecnology,
  • Marketing psychology and consumer behavior psychology
Information
Abstract
BEYTS, C., CHAYA, C., DEHRMANN, F., JAMES, S., SMART, K. and HORT, J. A comparison of self-reported emotional and implicit responses to beer aroma.
International
Si
JCR
Si
Title
Journal of Food Quality and Preference
ISBN
0950-3293
Impact factor JCR
3,652
Impact info
Volume
59
10.1016/j.foodqual.2017.02.0060950-3293
Journal number
From page
68
To page
80
Month
SIN MES
Ranking
Participants
  • : C. Beyts (University of Nottingham)
  • Autor: Carolina Chaya Romero (UPM)
  • Autor: F Dehrmann (SAB Miller, UK)
  • Autor: S James (SAB Miller, UK)
  • Autor: K Smart (SABMiller, UK)
  • Autor: J Hort (University of Nottingham, uk)
Research Group, Departaments and Institutes related
  • Creador: Departamento: Economía Agraria, Estadística y Gestión de Empresas
S2i 2020 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)