Observatorio de I+D+i UPM

Memorias de investigación
Research Project:
Development of high quality food protein from multi-purpose crops through optimized, sustainable production and processing methods (Protein2Food)
Year:2017
Research Areas
  • Natural sciences and health sciences
Information
Abstract
Protein2Food aims to develop innovative, cost effective and resource-efficient plants proteins, with positive environmental and social impacts. Further, it intends to improve the quality of European produced plant proteins and the sustainability of their production, whilst enhancing the quality and quantity of protein within specific crops. Protein2Food approaches these aims through a multi-disciplinary approach including genetic, agronomic, socio-economic and environmental assessment. Protein2Food is a recently initiated, and on-going project, therefore there are currently no results presently available. However, the project should lead to the development of adapted plant protein sources with positive impact on the environment, biodiversity, and human life.
International
Si
Project type
Proyectos y convenios en convocatorias públicas competitivas
Company
Comisión Europea (DG Investigación - H2020 (reto social Agricultura y Biotecnología)
Entity Nationality
BELGICA
Entity size
Desconocido
Granting date
Participants
  • Director: Consuelo Varela Ortega (UPM)
  • Participante: Irene Blanco Gutierrez (UPM)
  • Participante: Paloma Esteve Bengoechea (UPM)
  • Participante: Rhys Manners . (UPM)
  • Participante: Marina Martínez Ríos (UPM)
  • Participante: Luis Sánchez de Pazos Peigneux (Becario OTT)
Research Group, Departaments and Institutes related
  • Creador: Departamento: Economía Agraria, Estadística y Gestión de Empresas
S2i 2020 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
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