|
Descripción
|
|
|---|---|
| A study was carried out in an Open-Top chambers facility to assess the relative O3-sensitivity of 12 bread wheat varieties representing different degrees of breeding selection. Four O3 treatments that reproduced from pre-industrial O3 levels to atmospheres reaching the highest hourly values registered currently in the agronomic areas of Spain were used. Their effects on grain yield and grain protein yield were determined. Physiological parameters related with gas exchange like photosynthesis, stomatal conductance, water use efficiency (WUE), chlorophyll content and relative water content (RWC) were also measured to study the physiological mechanisms involved in the response. | |
|
Internacional
|
No |
|
Nombre congreso
|
I Simposio Español de Fisiología y Mejora de Cereales |
|
Tipo de participación
|
970 |
|
Lugar del congreso
|
|
|
Revisores
|
Si |
|
ISBN o ISSN
|
0000-0000 |
|
DOI
|
|
|
Fecha inicio congreso
|
09/04/2018 |
|
Fecha fin congreso
|
10/04/2018 |
|
Desde la página
|
61 |
|
Hasta la página
|
61 |
|
Título de las actas
|
Libro de Abstracts |