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Descripción
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| The paper describes factors that influence the observed variability in wheat nutritive value for broiler chickens by considering its origin (variety, growing conditions and post-harvest storage), chemical composition of the grain (carbohydrates and protein) and factors linked to the broiler | |
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Internacional
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Si |
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JCR del ISI
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Si |
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Título de la revista
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WORLDS POULTRY SCIENCE JOURNAL |
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ISSN
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0043-9339 |
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Factor de impacto JCR
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1,273 |
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Información de impacto
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Volumen
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64 |
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DOI
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Número de revista
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64 |
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Desde la página
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29 |
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Hasta la página
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48 |
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Mes
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ENERO |
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Ranking
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