Descripción
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The experimental material included thirteen bread wheat-breeding lines that carry genes for resistance to M. destruc¬tor and/or H. avenae. The sources of these resistances are the wild species Ae. triuncialis and Ae. ventricosa (lines TR and H-93, respectively) (Delibes et al. 1993, 1997; Romero et al. 1998). We have determined the composition in HMW-glutenin subunits (related with bread-making quality), puroindoline proteins (related with hardness of grain), and waxy proteins (related with starch viscosity). In addition to, of prolamins by electrophoresis SDS-PAGE indicated the homogeneity of the lines. | |
Internacional
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No |
JCR del ISI
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No |
Título de la revista
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Ann Wheat Newslet |
ISSN
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Factor de impacto JCR
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0 |
Información de impacto
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Volumen
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54 |
DOI
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Número de revista
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0 |
Desde la página
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140 |
Hasta la página
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141 |
Mes
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ENERO |
Ranking
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