Observatorio de I+D+i UPM

Memorias de investigación
Research Publications in journals:
Development of a puncture electronic device for electrical conductivity measurements throughout meat salting
Year:2008
Research Areas
  • Processing and signal analysis
Information
Abstract
Conductivity measurements of food systems are of high interest because they are related with food characteristics such as free water and salt content. Nevertheless, as far as now no devices have been developed for punctual conductivity measurements inside solid foods. The aim of this work was to develop a conductimeter which allows obtaining punctual measurements in different locations of solid foods. The sensor consists of a coaxial needle while an electrical sign controlled by microcontroller is applied. The preliminary results indicate that the obtained response is proportional to the conductivity and the salt content in the zone of measurement of the food, being possible its use for salted food analysis and control.
International
Si
JCR
No
Title
ELSEVIER SENSORS AND ACTUATORS A
ISBN
0924-4247
Impact factor JCR
0
Impact info
Volume
148
Journal number
1
From page
63
To page
67
Month
ENERO
Ranking
Participants
  • Participante: Eduardo García Breijo
  • Participante: José Mª Barat
  • Participante: Miguel Alcañiz
  • Participante: Rafael Masot
  • Autor: Ruben Fraile Muñoz (UPM)
  • Participante: Javier Ibañez
  • Participante: Olga L. Torres
  • Participante: Raul Gra
  • Participante: Luis Gil
Research Group, Departaments and Institutes related
  • Creador: Departamento: Ingeniería de Circuitos y Sistemas
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