Memorias de investigación
Artículos en revistas:
Development of a puncture electronic device for electrical conductivity measurements throughout meat salting
Año:2008
Áreas de investigación
  • Procesado y análisis de la señal
Datos
Descripción
Conductivity measurements of food systems are of high interest because they are related with food characteristics such as free water and salt content. Nevertheless, as far as now no devices have been developed for punctual conductivity measurements inside solid foods. The aim of this work was to develop a conductimeter which allows obtaining punctual measurements in different locations of solid foods. The sensor consists of a coaxial needle while an electrical sign controlled by microcontroller is applied. The preliminary results indicate that the obtained response is proportional to the conductivity and the salt content in the zone of measurement of the food, being possible its use for salted food analysis and control.
Internacional
Si
JCR del ISI
No
Título de la revista
ELSEVIER SENSORS AND ACTUATORS A
ISSN
0924-4247
Factor de impacto JCR
0
Información de impacto
Volumen
148
DOI
Número de revista
1
Desde la página
63
Hasta la página
67
Mes
ENERO
Ranking
Esta actividad pertenece a memorias de investigación
Participantes
  • Participante: Eduardo García Breijo
  • Participante: José Mª Barat
  • Participante: Miguel Alcañiz
  • Participante: Rafael Masot
  • Autor: Ruben Fraile Muñoz UPM
  • Participante: Javier Ibañez
  • Participante: Olga L. Torres
  • Participante: Raul Gra
  • Participante: Luis Gil
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Departamento: Ingeniería de Circuitos y Sistemas