Observatorio de I+D+i UPM

Memorias de investigación
Research Publications in journals:
Wine absorption by cork stoppers
Year:2009
Research Areas
  • Agriculture
Information
Abstract
Ready-to-use natural cork stoppers and ¿1+1¿ technical cork stoppers were used to close bottles filled with red wine. They were removed after 3, 6, 12 and 24 months of contact to determine absorption of liquid and liquid progression along the lateral surface of the cork stopper. Variation of absorption with contact time was studied by adjusting the model ABSORPTION = a ¿ ¿t (R2: 82.19-93.63%). A scheme of the evolution of wine absorption with time is proposed, differentiating liquid flow along cork-glass interface, diffusion in cell walls and liquid flow through the cell lumens. A value of 4.48¿10-13 m2¿s-1 is proposed for non-radial diffusion coefficient (D) in conditions of use.
International
Si
JCR
Si
Title
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
ISBN
1695-971X
Impact factor JCR
0,388
Impact info
Volume
6
Journal number
4
From page
645
To page
649
Month
DICIEMBRE
Ranking
Participants
  • Autor: F. González-Hernández (INIA-CIFOR)
  • Autor: M.C. García-Vallejo (INIA-CIFOR)
  • Autor: Jose Ramon Gonzalez Adrados (UPM)
  • Autor: M.J. Cáceres-Esteban (INIA-CIFOR)
  • Autor: J.L. García de Ceca (INIA-CIFOR)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Tecnología de la Madera y el Corcho
  • Departamento: Ingeniería Forestal
S2i 2020 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
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