Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
Sensory tests as innovative tools to enhance interdisciplinary active learning process
Year:2009
Research Areas
  • Foodstuffs tecnology
Information
Abstract
The aim of this work is to asses how sensory techniques can be used to improve learning of food technology subjects.
International
Si
Congress
8th Pangborn Sensory Science Symposium
960
Place
Florence, Italy
Reviewers
Si
ISBN/ISSN
Start Date
26/07/2009
End Date
30/07/2009
From page
3
To page
3
DELEGATE MANUAL
Participants
  • Autor: Maria Jesus Callejo Gonzalez (UPM)
  • Autor: Guillermo Rodriguez Badiola (UPM)
  • Autor: Carolina Chaya Romero (UPM)
Research Group, Departaments and Institutes related
  • Creador: Departamento: Tecnología de Alimentos
  • Departamento: Estadística y Métodos de Gestión en Agricultura
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