Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
Hedonic evaluation of pan bread by consumers of different cultural origin
Year:2009
Research Areas
  • Foodstuffs tecnology
Information
Abstract
The purpose of this work is to compare the hedonic evaluation of pan breads by consumers of different cultural origin (French, German and Spanish)
International
Si
Congress
8th Pangborn Sensory Science Symposium
960
Place
Florence, Italy
Reviewers
Si
ISBN/ISSN
Start Date
26/07/2009
End Date
30/07/2009
From page
39
To page
39
DELEGATE MANUAL
Participants
  • Participante: V. Fernández-Ruiz (UCM)
  • Autor: Carolina Chaya Romero (UPM)
  • Participante: E Lage (UPM)
  • Autor: Miguel Angel Ibañez Ruiz (UPM)
  • Autor: Maria Jesus Callejo Gonzalez (UPM)
Research Group, Departaments and Institutes related
  • Creador: Departamento: Tecnología de Alimentos
  • Departamento: Estadística y Métodos de Gestión en Agricultura
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