Observatorio de I+D+i UPM

Memorias de investigación
Books:
The nturition of the rabbit 2nd ed.
Year:2010
Research Areas
  • Livestock
Information
Abstract
Rabbit production systems are improtant providers of meat in many parts of the world due to the species many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics, covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nturition and itnestinal health. This book is an essential resoruce for researchers, practitioners and students of animal nturition and production.
International
Si
Book Edition
2
Book Pulbishing
CABI
ISBN
9781845936693
Pages
0
Series
Participants
  • Autor: Juan Carlos de Blas Beorlegui (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
S2i 2019 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)