Observatorio de I+D+i UPM

Memorias de investigación
Capítulo de libro:
Feed evaluation
Año:2010
Áreas de investigación
  • Ganaderia
Datos
Descripción
Rabbit production systems are important providers of meat in many parts of the world due to the species many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics, covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production.
Internacional
Si
DOI
Edición del Libro
2
Editorial del Libro
ISBN
9781845936693
Serie
Título del Libro
The nturition of the rabbit 2nd ed.
Desde página
151
Hasta página
162
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: Juan Carlos de Blas Beorlegui (UPM)
  • Autor: Maria Jesus Villamide Diaz (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Producción Animal
S2i 2018 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)