Observatorio de I+D+i UPM

Memorias de investigación
Capítulo de libro:
Protein digestion
Año:2010
Áreas de investigación
  • Ganaderia
Datos
Descripción
Rabbit production systems are important providers of meat in many parts of the world due to the species many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics, covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production.
Internacional
Si
DOI
Edición del Libro
2
Editorial del Libro
CABI
ISBN
978-1-84593-669-3
Serie
Título del Libro
The nutrition of the rabbits (2nd revised edition) C. de Blas y J. Wiseman (Eds.)
Desde página
39
Hasta página
55
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: Maria Jesus Villamide Diaz (UPM)
  • Autor: Nuria Nicodemus Martin (UPM)
  • Autor: Rosa Maria Carabaño Luengo (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Producción Animal
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