|
Descripción
|
|
|---|---|
| This work is centred in the use of spectral optical methods for the assessment of peach ripeness. It aims to contribute to fulfil an increasing need for controlling peach quality, a major complain between consumers and severely affected by the lack of ripeness. | |
|
Internacional
|
Si |
|
ISBN
|
|
|
Tipo de Tesis
|
Doctoral |
|
Calificación
|
Sobresaliente cum laude |
|
Fecha
|
|