Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
Perfil de la Arquitectura de la Gestión del Conocimiento en Empresas Manufactureras.
Year:2009
Research Areas
  • Engineering,
  • Humanities,
  • Marketing
Information
Abstract
The research was aimed to determine the profile of the architecture of the knowledge management (KM) in manufacturing firms taking as a reference the variables associated with the stages of organizational knowledge such as: creation, identification and acquisition, classification, storage and protection, implementation and updating, transfer and measurement. It supported by four pillars corresponding to the internal platform: culture and leadership, corporate reports TIC, collaborative communities and patents. Methodologically, this study is in the form of field research, of a descriptive nature, enabling it to find relationships between the 38 indicators to explain by means of dimensions that were grouped as the variables under study allowing identify the profile of the KM in the CVG Venalum case it is composed of 10 factors that explain the variables based on the 54.52% of the total variance. These factors led to the creation of 10 dimensions. These are: knowledge acquisition, qualification, storage and preservation, creation of knowledge; remuneration, leadership, TIC, company efficiency, training perception, motivation and participation in decisions.
International
Si
Congress
Seventh LACCEI Latin American and Caribbean Conference for Engineering and Technology (LACCEI’2009) “Energy and Technology for the Americas: Education, Innovation, Technology and Practice”
960
Place
San Cristobal, Venezuela
Reviewers
Si
ISBN/ISSN
978-0-9822896-2-4
Start Date
02/06/2009
End Date
05/06/2009
From page
173
To page
182
“Energy and Technology for the Americas: Education, Innovation, Technology and Practice”
Participants
  • Autor: Carlos Rodriguez Monroy (UPM)
  • Autor: MARIAN GOMEZ (UNEG)
  • Autor: WILFREDO GUAITA (UNEG)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Ingeniería de la Calidad Alimentaria
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