Observatorio de I+D+i UPM

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  Year Type of Activity Activity Area
1 2015 Research Publications in journals Envases Inteligentes que Mejoran los Zumos Food technology, Agriculture
2 2017 Communications at congresses Development of a Master set for LMW-GS in durum wheat Food technology, Genetics, Agriculture
3 2017 Communications at congresses Evaluación de la calidad panadera del tritordeum mediante el Método UNE 34902 Food technology, Agriculture
4 2018 Stays or Sabbaticals Estancia en Corporación Universitaria Comfacauca/Parque de innovación del café y la caficultura Food technology, Engineering
5 2015 Research Publications in journals Poscosecha de Precisión en los Albores del siglo XXI. Parte I: Sensores. Food technology, Agriculture
6 2015 Research Project INGREDIENTES AROMATICOS FUNCIONALES PARA LA LIMENTACION ANIMAL Food technology
7 2015 Research Publications in journals Multi-distributed wireless sensors for monitoring a long distance transport in a reefer container Food technology, Agriculture, Engineering
8 2018 Research Publications in journals Formation of polymeric pigments in red wines through sequential fermentation of flavanol-eriched musts with non-Saccharomyces yeasts Natural sciences and health sciences, Food technology
9 2016 Award Giract European Flavor Research Awards for PhD Students Food technology
10 2018 Communications at congresses Evolución de parámetros enológicos durante el proceso de crianza sobre lías asistido con ultrasonidos Food technology
11 2012 Communications at congresses Hyperspectral vision for early detection of Yeast Presence in Organic Medium (AGAR) Food technology
12 2016 Research Project Optimización del sistema de corte a peso exacto en cortadoras de productos alimenticios Food technology, Engineering
13 2016 Thesis Supervisión Multidistribuida para el control de procesos de conservación de productos agroalimentarios: optimización de calidad del producto Food technology, Agriculture, Engineering
14 2016 Courses, Seminars and tutorials Aplicación de sensores en la supervisión de procesos agroalimentarios. Food technology, Agriculture, Engineering
15 2017 Communications at congresses LO QUE HEMOS APRENDIDO DE LA (RE)EVOLUCIÓN DE LAS 4.0: AGRICULTURA TRANSPORTE E INDUSTRIA ALIMENTARIA Food technology, Agriculture
16 2016 Book chapters VALLANO, M. CHAYA, C. Capítulo 4: Tipos de pruebas de análisis sensorial. Quality control, Foodstuffs tecnology, Food technology
17 2014 Books Libro de Actas. VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: Innovar y Producir para el Futuro. Food technology, Agriculture, Engineering
18 2015 Research Project Validación del tratamiento térmico del tomate de industria Food technology
19 2016 Award Accésit Premios Académicos AECOC en la categoría Tecnología Aplicada como cotutora del trabajo 'Detection of peanul and tree nuts adulteration in whear flour through hyperspectral imaging' Food technology, Agriculture, Engineering
20 2017 Research Publications in journals Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality Food technology
21 2017 Conferences Retos universidad-empresa: El colectivo académico aporta sus ideas contra el desperdicio. 5º Punto de encuentro AECOC contra el desperdicio alimentario. Food technology, Agriculture, Engineering
22 2017 Communications at congresses Development of a Master set for LMW-GS in durum wheat Food technology, Genetics, Agriculture
23 2017 Communications at congresses Evaluación de la calidad panadera del tritordeum mediante el Método UNE 34902 Food technology, Agriculture
24 2018 Thesis Use of non-Saccharomyces yeasts to enhance the quality of red wines Beverage industry, Food technology, Wine
25 2011 Research Project EUWA - AU - EU Calibration and Workshop Foodstuffs tecnology, Agri foodstuffs, Food technology, Engineering
26 2018 Research Publications in journals Application of ultrasound to improve lees ageing processes in red wines Food technology
27 2018 Research Publications in journals Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking Food technology
28 2011 Research Project SENSORICA INTELIGENTE PARA EL CONTROL DE LA CALIDAD EN LINEA DE PROCESOS ALIMENTARIOS Food technology
29 2015 Research Publications in journals Poscosecha de Precisión en los Albores del siglo XXI. Parte II: Niveles de Información Food technology, Agriculture
30 2015 Research Publications in journals Growth rate and TRI5 gene expression profiles of Fusarium equiseti strains isolated from Spanish cereals cultivated on wheat and barley media at different environmental conditions Food technology, Molecular, cellular and genetic biology, Biological sciences
31 2014 Courses, Seminars and tutorials III Edición Curso de Sensometría organizado por AEPAS (Asociación Española de Profesionales del Análisis Sensorial) Statistical methods, Food technology, Marketing psychology and consumer behavior psychology
32 2016 Research Publications in journals Cafés Especiales. El caso del Cauca en Colombia Food technology, Agriculture
33 2015 Research Publications in journals Multi-distributed wireless sensors for monitoring a long distance transport in a reefer container Food technology, Agriculture, Engineering
34 2016 Research Publications in journals The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine Food technology, Beverage, Wine, Biotechnology
35 2017 Research Project Nuevo producto 'ready to eat' para variedades de melocotón y nectarina Food technology, Agriculture, Engineering
36 2018 Courses, Seminars and tutorials Formación de Pigmentos Poliméricos en Vinos Tintos Food technology, Food biotechnology
From: 1 to 36 (There are 36)
S2i 2020 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)