Observatorio de I+D+i UPM

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  Year Type of Activity Activity Area
1 2014 Research Publications in journals IMPACT OF USING NEW COMMERCIAL GLUTATHIONE ENRICHED INACTIVE DRY YEAST OENOLOGICAL PREPARATIONS ON THE AROMA AND SENSORY PROPERTIES OF WINES Foodstuffs tecnology, Vinification, Wine, Agriculture
2 2017 Award Giract European PhD Flavor Research Awards - Seventh Edition 1st year PhD Flavor Research Student Award Statistics, Analytic chemistry, Physiological efects, Vinification, Consumer
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S2i 2019 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)