Observatorio de I+D+i UPM
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RESEARCHERS
RDI STRUCTURES
RESEARCH ACTIVITIES
INNOVATION
Investigador
Aranzazu Palacín Gómez
Researcher Category
CONTRATADO CON CARGO A PROYECTO UPM-OTT
UPM Centre
E.T.S. DE INGENIEROS AGRONOMOS
Department:
BIOTECNOLOGIA
Knowledge Area
SIN AREA DE CONOCIMIENTO
Research Group:
Sin grupo de investigación
Researcher isn't working at UPM
Research Reports
Proyectos de I+D+i y generación de recursos
9 Proyectos de I+D+i
1: (2008)
Dos modelos de alergenos vegetales: proteínas de transferencia de lípidos y profilinas
2: (2008)
Red de Investigación de Reacciones Adversas a Alergenos y Fármacos (RIRAF)
3: (2009)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
4: (2009)
DOS MODELOS DE ALERGENOS DE ALIMENTOS VEGETALES: PROTEINAS DE TRANSFERENCIA DE LIPIDOS Y PROFILINAS.
5: (2009)
Red de investigación de reacciones adversas a alergenos y fármacos (RIRAAF-RD07/0064).
6: (2010)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
7: (2010)
REDES TEMATICAS DE INVESTIGACION COOPERATIVA EN SALUD
8: (2011)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
9: (2011)
REDES TEMATICAS DE INVESTIGACION COOPERATIVA EN SALUD
Difusión de Resultados de Investigación
26 Artículos en revistas
1: (2008)
Act d 1, Act d 2 and Act d 3 are major allergens in patients sensitised to kiwi (Actinidinia deliciosa) with different clinical symptoms.
2: (2008)
Airborne allergy to wheat LTP without food allergy?. Reply
3: (2008)
Allergy to kiwi in baker¿s asthma patients: identification of potencial cross-reactive allergens.
4: (2008)
IgE recognition patterns to purified kiwi fruit (Actinidinia deliciosa) allergens in patients sensitized to kiwi with different clinical symptoms.
5: (2008)
Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: peach Pru p 3 allergen as a model.
6: (2008)
Rye flour allergens: an emerging role in baker's asthma
7: (2008)
Wheat seed salt-soluble allergens from wheat-derived foodstuffs show lower IgE-binding capacity than those from flour.
8: (2009)
Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models
9: (2009)
Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma
10: (2009)
Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour
11: (2010)
Characterization of IgE epitopes of Cuc m 2, the major melon allergen, and their role in cross-reactivity with pollen profilins
12: (2010)
Characterization of peach thaumatin-like proteins and their identification as major peach allergens
13: (2010)
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.
14: (2012)
Computational study of ligand binding in lipid transfer proteins: Structures, interfaces, and free energies of protein-lipid complexes
15: (2012)
Geographical Variability In The Ltp Recognition In A Large Sample Of Rosaceae Fruit Allergic Patients
16: (2012)
Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study.
17: (2012)
Occupational asthma caused by IgE-mediated sensitization to multiple woods
18: (2012)
Sensitization To Multiple Woods Caused By An Ige-mediated Mechanism
19: (2012)
The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray.
20: (2013)
Antigenic Proteins Involved in Occupational Rhinitis 1 and Asthma Caused by Obeche Wood (Triplochiton Scleroxylon)
21: (2013)
Enriched mannose glycosylation contributes to Act d 2 allergenicity
22: (2013)
Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
23: (2013)
Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
24: (2013)
Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
25: (2014)
Allergenic profile of baker's asthma patients using microarray
26: (2014)
Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
5 Ponencia en Congresos
1: (2009)
Novel tools for the diagnosis of baker's asthma: wheat lipid transfer protein Tri a 14
2: (2009)
Identification of major banana allergens in pediatric patients
3: (2011)
Characteristics of a Novel Allergen of Samba Wood
4: (2012)
La proteín-fosfatasa específica de semilla de cebada HvPP2C interacciona con el factor transcripcional BLZ2 en presencia de ABA
5: (2013)
Enriched mannose glycosylation contributes to Act d 2 allergenicity
• TOMA DE DATOS DE MEMORIAS Y CV
• UPM.ES
S2i 2021 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)
