Observatorio de I+D+i UPM
• ESPAÑOL
• ENGLISH
INVESTIGADORES
ESTRUCTURAS DE I+D+I
ACTIVIDAD INVESTIGADORA
INNOVACIÓN
Investigador
Araceli Diaz Perales
Categoría Investigador
CATEDRATICO UNIVERSIDAD
Escuela UPM
ETSI AGRONÓMICA, ALIMENT. Y BIOSISTEMAS
Departamento:
BIOTECNOLOGÍA - BIOLOGÍA VEGETAL (N)
Centros/Institutos I+D+i
CENTRO DE BIOTEC. Y GENOMICA DE PLANTAS
Area Conocimiento
BIOQUIMICA Y BIOLOGIA MOLECULAR
Grupo de Investigación:
Biotecnología Vegetal
Email (Directorio UPM)
araceli.diaz
upm.es
Teléfono (Directorio UPM)
910670842
Datos de Memorias relacionados
Proyectos de I+D+i y generación de recursos
53 Proyectos de I+D+i
1: (2007)
Dos modelos de alergenos de alimentos vegetales: proteínas de transferencia de lípidos y profilinas.
2: (2007)
Identificación de alergenos de pólenes de la familia de proteínas de transferencia de lípidos (LTPs) y su relación con alergenos homólogos de alimentos vegetales.
3: (2008)
Dos modelos de alergenos vegetales: proteínas de transferencia de lípidos y profilinas
4: (2008)
Proteínas de transferencia de lípidos como alergenos de pólenes y alimentos vegetales: identificación y caracterización
5: (2008)
Red de Investigación de Reacciones Adversas a Alergenos y Fármacos (RIRAF)
6: (2009)
ANALISIS ESTRUCTURAL DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA DE ALERGENOS PERTENECIENTES A LA FAMILIA DE PROTEÍNAS DE TRANSFERENCIA DE LÍPIDOS.
7: (2009)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
8: (2009)
DOS MODELOS DE ALERGENOS DE ALIMENTOS VEGETALES: PROTEINAS DE TRANSFERENCIA DE LIPIDOS Y PROFILINAS.
9: (2009)
Red de investigación de reacciones adversas a alergenos y fármacos (RIRAAF-RD07/0064).
10: (2009)
Suministro de alergenos purificados: Pru p 3, Mal d 3, Art v 3, Pru p 2.1, Pru p 2.2, Cuc m 2
11: (2010)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
12: (2010)
REDES TEMATICAS DE INVESTIGACION COOPERATIVA EN SALUD
13: (2011)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
14: (2011)
REDES TEMATICAS DE INVESTIGACION COOPERATIVA EN SALUD
15: (2012)
ANALISIS ESTRUCTURAL DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA DE ALERGENOS PERTENECIENTES A LA FAMILIA DE PROTEÍNAS DE TRANSFERENCIA DE LÍPIDOS.
16: (2012)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
17: (2012)
ESTUDIO DE LA ALERGENICIDAD DE LÍNEAS DE TRITOREUM MEDIANTE ENSAYOS IN VITRO
18: (2012)
SUMINISTRO DE ALERGENOS PURIFICADOS: PRU P 3, MAL D 3, ART V 3, JUG R 3, CAS S 8, CIT R 3, BRA O 3 Y TRI A 14
19: (2013)
Análisis estructural de la alergenicidad y reactividad cruzada de alergenos pertenecientes a la familia de proteínas de transferencia de lípidos
20: (2013)
AYUDA PARA EL SUBPROGRAMA RETICS (REDES TEMATICAS DE INVESTIGACIÓN COOPERATIVA EN SALUD)
21: (2013)
BASES MOLECULARES DE LA ALERGENICIDAD Y REACTIVIDAD CRUZADA EN ALIMENTOS DE ORIGEN VEGETAL: PROTEINAS DE TRANSFERENCIA DE LIPIDOS (LTPS), PROFILINAS Y TAUMATINAS
22: (2013)
ESTUDIOS DE LA MODULACIÓN DE LA RESPUESTA INMUNOLÓGICA Y DESARROLLO DE MODELOS DE TOLERANCIA A ALERGENOS DE ORIGEN VEGETAL UTILIZANDO NANOESTRUCTURAS POLIFUNCIONALES
23: (2013)
Red de investigación de reacciones adversas a alergenos y fármacos
24: (2013)
SUMINISTRO DE ALERGENOS PURIFICADOS PARA EL DESARROLLO DE PROYECTOS DE INVESTIGACIÓN
25: (2013)
SUMINISTRO DE ALERGENOS PURIFICADOS: PRU P3, MAL D 3, ART V , PRU P 2.1, PRU P 2.2. Y CUC M2
26: (2013)
SUMINISTRO DE ALERGENOS PURIFICADOS PRU P3, MAL D 3, ART V 3, PRU P 2.1, PRU P 2,2 Y CUC M2
27: (2014)
AYUDA PARA EL SUBPROGRAMA RETICS (REDES TEMATICAS DE INVESTIGACIÓN COOPERATIVA EN SALUD)
28: (2014)
CUANTIFICACIÓN DEL CONTENIDO ALERGÉNICO EN LTP DE PRODUCTOS PRODUCIDOS POR SU EMPRESA
29: (2014)
EFECTO DE LOS COMPONENTES ASOCIADOS A ALERGENOS EN EL DESARROLLO DE LAS ALEGIAS
30: (2014)
SUMINISTRO DE ALERENOS PURIFICADOS PRU P 3, MAL D 3, ART V , PRU P 2,1, PRU P
31: (2014)
TRABAJOS AL AMPARO DEL ARTÍCULO 13 DE LA NORMATIVA PARA CONTRATAR
32: (2015)
: Red de investigación de reacciones adversas a alergenos y fármacos
33: (2015)
COMPAL: Efecto de os componentes asociados a alergenos en el desarrollo de las alergias
34: (2016)
REALIZACIÓN DE SERVICIOS DE PROTEOMICA INCLUIDOS EN EL PROYECTO DE INVESTIGACIÓN P115/00715 DEL INSTITUTO SAN CARLOS III
35: (2016)
SUMINISTRO DE ALERENOS PURIFICADOS PRU P 3, MAL D 3, ART V , PRU P 2,1, PRU P
36: (2016)
SUMINISTRO DE ALÉRGENOS PURIFICADOS: PRU 3, TRI A 14, MAL D 1, JUG R 1, ACT D 1 Y ART V 3
37: (2016)
SUMINISTRO DE ALÉRGENOS PURIFICADOS: PRU 3, TRI A 14, MAL D 1, JUG R 1, ACT D 1 Y ART V 3
38: (2017)
AllerScreening: Point-of-care device based on KETs for diagnosis of food allergies
39: (2017)
ARADYAL: Asma, Reacciones Adversas y Alérgicas
40: (2017)
DESARROLLO DE UN DISPOSITIVO KET PARA EL DIAGNÓSTICO DE ALERGIAS ALIMENTARIAS
41: (2017)
DESARROLLO DE UN DISPOSITIVO KET PARA EL DIAGNÓSTICO DE ALERGIAS ALIMENTARIAS
42: (2017)
DETECCION DE PRESENCIA DE ALERGENOS DE MELOCOTON EN MUESTRAS DE PRODUCTOS PURE DE MELOCOTON DE LA EMPRESA
43: (2017)
DETECCIÓN DE PRESENCIA DE ALÉRGENOS DE MELOCTÓN EN MUESTRAS DE PRODUCTOS PURÉ DE MELOCOTÓN DE LA EMPRESA
44: (2017)
POINT OF CARE DEVICE BASED ON KETS FOR DIAGNOSIS OF FOOD ALLERGIES
45: (2017)
POINT OF CARE DEVICE BASED ON KETS FOR DIAGNOSIS OF FOOD ALLERGIES
46: (2017)
POINT-OF-CARE DEVICE BASED ON KETS FOR DIAGNOSIS OF FOOD ALLERGIES
47: (2018)
DETECCIÓN DE ANTICUERPOS ESPECÍFICOS EN SUEROS DE PACIENTES ALÉRGICOS A KIWI MEDIANTE ENSAYOS TIPO ELISA
48: (2018)
DETECCIÓN DE LA PRESENCIA DE ALÉRGENOS DE MELOCOTÓN EN MUESTRAS DE PRODUCTOS PURÉ DE MELOCOTÓN DE LA EMPRESA
49: (2018)
DETECCION DE LA REACTIVIDAD IGE DE 30 SUEROS A EXTRACTO DE PARIETARIA JUDAICA Y PARIETARIA OFFICINALIS Y ANALISIS DE LA REACTIVIDAD CRUZADA POR INMUNODETECCION DE INHIBICION DE AMBOS POLENES
50: (2018)
LILIPAL: Estudio del papel de los ligandos lipídicos transportados por alérgenos en la sensibilización alérgica
51: (2018)
SUBPROGRAMA ESTATAL DE FORTALECIMIENTO INSTITUCIONAL. CENTROS DE EXCELENCIA SEVERO OCHOA Y UNIDADES DE EXCELENCIA MARÍA DE MAEZTU
52: (2019)
FOODAL-CM: TERANOSTICA DE LAS VNPS PARA LAS ALERGIAS ALIMENTARIAS (CBGP-UPM)
53: (2019)
FOODAL-CM: TERANOSTICA DE LAS VNPS PARA LAS ALERGIAS ALIMENTARIAS (LAB 390)
Formación de Investigadores y Movilidad
4 Estancias y sabáticos recogidos en programas oficiales
1: (2012)
Estancia de Natalia Perea Lam en el CBGP
2: (2013)
Estancia de Alejandro Álvarez Hodel en el CBGP
3: (2013)
Estancia de Mª Luisa Macías Ramírez en el CBGP
4: (2013)
Estancia de Maylen Fariñas Cruz en el CBGP
4 Tesis Doctorales
1: (2011)
Proteínas de transferencia de lípidos y profilinas como modelos de alergenos alimentarios.
2: (2013)
Sensitization profiles and cross-reactivity among plant allergens. Molecular mechanisms of food allergy development and the role of enhancers
3: (2016)
Estudio de la alergenicidad en Alt a 1, una proteína única de hongos
4: (2017)
Characterization of the Biological Activity of Pru p 3 in Plant and Intestinal Epithelium
Difusión de Resultados de Investigación
174 Artículos en revistas
1: (2007)
An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens.
2: (2007)
Plant non-specific lipid transfer proteins: an interface between plant defence and human allergy.
3: (2007)
Sensitization to Cannabis sativa caused by a novel allergenic lipid transfer protein, Can s 3.
4: (2007)
Wheat lipid transfer protein is a major allergen associated with baker's asthma.
5: (2008)
A search for peach Pru p 3-homologous lipid transfer proteins in pollens
6: (2008)
Airborne allergy to wheat LTP without food allergy?. Reply
7: (2008)
Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: peach Pru p 3 allergen as a model.
8: (2008)
Plant food allergens: peach non-specific lipid transfer protein Pru p 3 as a model.
9: (2008)
Wheat seed salt-soluble allergens from wheat-derived foodstuffs show lower IgE-binding capacity than those from flour.
10: (2009)
Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models
11: (2009)
Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma
12: (2009)
Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour
13: (2009)
T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects
14: (2010)
A New Lipid Transfer Protein Homolog Identified as an IgE-Binding Antigen from Japanese Cedar Pollen
15: (2010)
Characterization of IgE epitopes of Cuc m 2, the major melon allergen, and their role in cross-reactivity with pollen profilins
16: (2010)
Characterization of peach thaumatin-like proteins and their identification as major peach allergens
17: (2010)
Component-resolved diagnosis of allergy: more is better?
18: (2010)
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.
19: (2010)
Work-related sensitization and respiratory symptoms in carpentry apprentices exposed to wood dust and diisocyanates
20: (2011)
A mutant of the major melon allergen, Cuc m 2, with reduced IgE binding capacity is a good candidate for specific immunotherapy
21: (2011)
LocaPep: Localization of Epitopes on Protein Surfaces Using Peptides from Phage Display Libraries
22: (2011)
Plant Lipid Transfer Protein Allergens: No Cross-Reactivity between Those from Foods and Olive and Parietaria Pollen
23: (2011)
Pollen and plant food profilin allergens show equivalent IgE reactivity
24: (2011)
Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana
25: (2011)
Wheat Allergens Associated With Baker's Asthma
26: (2012)
Computational study of ligand binding in lipid transfer proteins: Structures, interfaces, and free energies of protein-lipid complexes
27: (2012)
Effect of Pru p 3 on dendritic cell maturation and T-lymphocyte proliferation in peach allergic patients.
28: (2012)
Geographical Variability In The Ltp Recognition In A Large Sample Of Rosaceae Fruit Allergic Patients
29: (2012)
Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study.
30: (2012)
Occupational asthma caused by IgE-mediated sensitization to multiple woods
31: (2012)
Plant food allergy in patients with pollinosis from the Mediterranean area.
32: (2012)
Pru p 3 acts as a strong sensitizer for peanut allergy in Spain
33: (2012)
Sensitization To Multiple Woods Caused By An Ige-mediated Mechanism
34: (2012)
The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray.
35: (2013)
Allergenic Characterization of New Mutant Forms of Pru p 3 as New Immunotherapy Vaccines
36: (2013)
Allergenic Characterization of New Mutant Forms of Pru p 3 as New Immunotherapy Vaccines
37: (2013)
Allergy to Uncommon Pets: New Allergies but the Same Allergens.
38: (2013)
Antigenic Proteins Involved in Occupational Rhinitis 1 and Asthma Caused by Obeche Wood (Triplochiton Scleroxylon)
39: (2013)
Diagnosis and Management of Grain-Induced Asthma
40: (2013)
Diagnosis and Management of Grain-Induced Asthma
41: (2013)
Dry sand as a specialized layer to improve the acoustic insulation between rooms one above another
42: (2013)
Enriched mannose glycosylation contributes to Act d 2 allergenicity
43: (2013)
Food allergy: management, diagnosis and treatment strategies
44: (2013)
Food allergy: management, diagnosis and treatment strategies
45: (2013)
Food allergy: management, diagnosis and treatment strategies
46: (2013)
Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa)
47: (2013)
Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa)
48: (2013)
Kiwi sensitisation, can it be induced by Alternaria altenata?
49: (2013)
Modeling iron-catecholates binding to NGAL protein
50: (2013)
Modeling iron-catecholates binding to NGAL protein
51: (2013)
Profile of Sensitization to Sunflower Seedin a Large Population Highly Exposed
52: (2013)
Purification and Characterization of AsES Protein A SUBTILISIN SECRETED BY ACREMONIUM STRICTUM IS A NOVEL PLANT DEFENSE ELICITOR
53: (2013)
Purification and Characterization of AsES Protein a subtilisin secreted by Acremonium strictum is a novel plant defense elicitor
54: (2013)
Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
55: (2013)
Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
56: (2013)
Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
57: (2013)
Unlocking the resistance to wheat lipid transfer protein
58: (2013)
Unlocking the resistance to wheat lipid transfer protein
59: (2014)
Allergenic profile of baker's asthma patients using microarray
60: (2014)
Alt a 1 from Alternaria Alternata interacts with PR5 thaumatin-like proteins.
61: (2014)
Alt a 1 from Alternaria interacts with PR5 thaumatin-like proteins
62: (2014)
Analysis of molecular profiles and search for biomarkers to optimise management of patients with allergy to nuts
63: (2014)
Basophil response to peanut allergens in Mediterranean peanut-allergic patients
64: (2014)
Basophil Response To Storage Proteins and Oleosins From Sunflower Seed
65: (2014)
Basophil response to storage proteins and oleosins from sunflower seed
66: (2014)
Bet v 1 from Birch Pollen Is a Lipocalin-like Protein Acting as Allergen Only When Devoid of Iron by Promoting Th2 Lymphocytes
67: (2014)
Clinical and molecular characterisation of pollinosis due to Plane tree
68: (2014)
Component Resolved Diagnosis In Baker's Asthma
69: (2014)
Component-resolved diagnosis of wheat flour allergy in baker's asthma
70: (2014)
Component-resolved diagnosis of wheat flour allergy in baker's asthma.
71: (2014)
Development of an allergen-microarray for the Spanish population
72: (2014)
Distortion from planarity in arenes produced by internal rotation of one single hydroxyl hydrogen: The case of alternariol
73: (2014)
High Prevalence of Lipid Transfer Protein Sensitization in Apple Allergic Patients with Systemic Symptoms
74: (2014)
Immune Suppressive Effect of Cinnamaldehyde Due to Inhibition of Proliferation and Induction of Apoptosis in Immune Cells: Implications in Cancer
75: (2014)
Immune Suppressive Effect of Cinnamaldehyde Due to Inhibition of Proliferation and Induction of Apoptosis in Immune Cells: Implications in Cancer
76: (2014)
Molecular Dynamics of Major Allergens from Alternaria, Birch Pollen and Peach
77: (2014)
Molecular Dynamics of Major Allergens from Alternaria, Birch Pollen and Peach
78: (2014)
Oral Immunotherapy in Children With IgE-Mediated Wheat Allergy: Outcome and Molecular Changes
79: (2014)
Oral immunotherapy in children with IgE-mediated wheat allergy: outcome and molecular changes
80: (2014)
Profilin dominates food allergy phenotype in Geneva Area
81: (2014)
Response to major peanut and peach allergens in a population of children allergic to peanut
82: (2014)
Role of Art v 3 in pollinosis of patients allergic to Pru p 3
83: (2014)
Role of Art v 3 in pollinosis of patients allergic to Pru p 3.
84: (2014)
The Major Cow Milk Allergen Bos d 5 Manipulates T-Helper Cells Depending on Its Load with Siderophore-Bound Iron
85: (2014)
The role of N-glycosilation in kiwi allergy
86: (2014)
Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
87: (2015)
A Recombinant Sal k 1 Isoform as an Alternative to the Polymorphic Allergen from Salsola kali Pollen for Allergy Diagnosis
88: (2015)
Bet v 1 is a lipocalin-like allergen capable of binding to siderophore-bound iron thereby skewing T-helper cell responses
89: (2015)
Bronchial Challenge With Tri a 14 as an Alternative Diagnostic Test for Baker's Asthma
90: (2015)
Bronchial Challenge With Tri a 14 as an Alternative Diagnostic Test for Baker?s Asthma
91: (2015)
Challenges for Allergy Diagnosis in Regions with Complex Pollen Exposures
92: (2015)
Clinical pattern of Pru p 3 food allergy: influence of plane tree pollinosis
93: (2015)
Clinical presentation, allergens, and management of wheat allergy
94: (2015)
Computational study of pH-dependent oligomerization and ligand binding in Alt a 1, a highly allergenic protein with a unique fold
95: (2015)
Immune Polarization in Allergic Patients: Role of the Innate Immune System
96: (2015)
Impact of Glutathione on the Allergenicity of the Peach Lipid Transfer Protein Pru p 3
97: (2015)
Influence of age on IgE response in peanut-allergic children and adolescents from the Mediterranean area
98: (2015)
Is Microarray Analysis Really Useful and Sufficient to Diagnose Nut Allergy in the Mediterranean Area?
99: (2015)
Is the performance of ImmunoCAP ISAC 112 sufficient to diagnose peach and apple allergies?
100: (2015)
LPS promotes the generation to Pru p 3 anaphylactic mouse model
101: (2015)
N-glycosylation and plant food allergy, Act d 2 as a model
102: (2015)
Occupational allergic multiorgan disease induced by wheat flour
103: (2015)
Occupational allergic multiorgan disease induced by wheat flour
104: (2015)
Sensitive detection of major food allergens in breast milk: first gateway for allergenic contact during breastfeeding
105: (2015)
The fungal allergen Alt a 1 skews immune cells to Th2 response
106: (2015)
The Major Allergens of Birch Pollen and Cow Milk, Bet v 1 and Bos d 5, Are Structurally Related to Human Lipocalin 2, Enabling Them to Manipulate T-Helper Cells Depending on Their Load with Siderophore-Bound Iron
107: (2015)
Wheat allergy in celiac children
108: (2016)
Allergen-Associated Immunomodulators: Modifying Allergy Outcome
109: (2016)
Applicability of epithelial models in protein permeability/transport studies and food allergy
110: (2016)
Characterisation of a flavonoid ligand of the fungal protein Alt a 1
111: (2016)
Characterisation of a flavonoid ligand of the fungal protein Alt a 1
112: (2016)
Clinical Performance of Commercial ISAC 112 Allergen Microarray Versus Noncommercial RIRAAF Platform for the Diagnosis of Plant Food and Olive Pollen Allergies
113: (2016)
Clinical presentation, allergens, and management of wheat allergy
114: (2016)
Computational study of pH-dependent oligomerization and ligand binding in Alt a 1, a highly allergenic protein with a unique fold
115: (2016)
Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy
116: (2016)
Is Microarray Analysis Really Useful and Sufficient to Diagnose Nut Allergy in the Mediterranean Area?
117: (2016)
Is the performance of ImmunoCAP ISAC 112 sufficient to diagnose peach and apple allergies?
118: (2016)
Low Levels of LPS Promotes a Th2 Sensitization to Pru p 3 Generating Anaphylactic Mice
119: (2016)
Nonsteroidal anti-inflammatory drugs enhance IgE-mediated activation of human basophils in patients with food anaphylaxis dependent on and independent of nonsteroidal anti-inflammatory drugs
120: (2016)
pH dependence of oligomerization states and ligand binding in Alt a 1
121: (2016)
The Clinical and Immunological Effects of Pru p 3 Slit on Peach and Peanut Tolerance in Patients with Systemic Allergic Reactions
122: (2016)
Wheat allergy in celiac children
123: (2017)
A relevant IgE-reactive 28 kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47 kDa polygalaturonase
124: (2017)
Alternaria spores counts during 2016 in Seville, Spain
125: (2017)
Anaphylaxis to hidden potato allergens in a peach and egg allergic boy
126: (2017)
Identification and immunological characterization of the ligand of pru p 3
127: (2017)
Identification of the ligand of Pru p 3, a peach LTP
128: (2017)
Identification of the ligand of Pru p 3, a peach LTP
129: (2017)
Immunological modulation of allergic cell responses by Prup3-enriched-sublingual immunotherapy
130: (2017)
LPS promotes Th2 dependent sensitisation leading to anaphylaxis in a Pru p 3 mouse model
131: (2017)
Major peach allergen pru p 3 has structural features similar to saposins
132: (2017)
Mechanisms underlying induction of allergic sensitization by Pru p 3
133: (2017)
Mechanisms underlying induction of allergic sensitization by Pru p 3
134: (2017)
Multifactorial Modulation of Food-induced Anaphylaxis
135: (2017)
Occupational respiratory disease and anaphylaxis in a baker sensitized to plant-food allergens
136: (2017)
Oral immunotherapy with peach-juice in lipid transfer protein (LTP) allergy: is it possible to reach tolerance?
137: (2017)
Pru p 3-epitope-based immunotherapy in murine model for the treatment of peach allergy
138: (2017)
Pru p 3-Epitope-based sublingual immunotherapy in a murine model for the treatment of peach allergy
139: (2018)
A Comparative Study of Human Saposins
140: (2018)
Allergenicity resulting from functional mimicry of a Lipocalin 2
141: (2018)
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
142: (2018)
Expression and Interaction Analysis among Saffron ALDHs and Crocetin Dialdehyde
143: (2018)
Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)
144: (2018)
Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)
145: (2018)
Identification of a relevant allergen in the induction of rhinoconjuntivitis in subjects sensitized to peach pollen
146: (2018)
Immunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual Immunotherapy
147: (2018)
Peach pollen sensitisation is highly prevalent in areas of great extension of peach tree cultivar
148: (2018)
Peach tree pollen and molecular components: Sensitization and clinical relevance in Madrid
149: (2018)
Profilin, a Change in the Paradigm
150: (2018)
Sensitization to Peach tree pollen in a non-exposed population
151: (2018)
The ligand of the major peach allergen Pru p 3 is presented to iNKT cells
152: (2018)
Tolerance induction to peach using glycosylated nanostructures including Pru p 3-Epitope
153: (2018)
Tolerance induction to peach using glycosylated nanostructures including Pru p 3-epitope
154: (2018)
Transcriptional profilinf of Dendritic cells in a mouse model of food-antigen-induced anaphylaxis reveals the upregulation of multiple immune-related pathways
155: (2019)
Alt a 1 induces immune response in bronchial epithelial cells through SLC22A17
156: (2019)
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
157: (2019)
Association between sensitization to grasses and molds as cause of exacerbation asthma in autumn
158: (2019)
Effect of pre- and post-weaning dietary supplementation with arginine and glutamine on rabbit performance and intestinal health
159: (2019)
Energy Landscapes of Ligand Motion Inside the Tunnel-Like Cavity of Lipid Transfer Proteins: The Case of the Pru p 3 Allergen
160: (2019)
Glycosylated nanostructures in sublingual immunotherapy induce long-lasting tolerance in LTP allergy mouse model
161: (2019)
Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)
162: (2019)
Identification and molecular characterization of allergenic non-specific lipid-transfer protein from durum wheat (Triticum turgidum)
163: (2019)
Interaction of Alt a 1 with SLC22A17 in the airway mucosa
164: (2019)
Oral immunotherapy with peach juice in patients allergic to LTPs
165: (2019)
Peach tree pollen and Pru p 9 may induce rhinoconjunctivitis and asthma in children
166: (2019)
Peach Tree Pollen and Prunus persica 9 Sensitisation and Allergy in Children and Adolescents
167: (2019)
Peach Tree Pollen and Prunus persica 9 Sensitisation and Allergy in Children and Adolescents
168: (2019)
Pru p 3-Glycodendropeptides Based on Mannoses PromoteChanges in the Immunological Properties of Dendriticand T-Cells from LTP-Allergic Patients
169: (2019)
Respiratory symptoms induced by two new Peach tree pollen allergens: Pru p 9 and Ole e 6-like
170: (2019)
Sensitisation and respiratory symptoms induced by a new allergen from Peach tree pollen in children and adolescents
171: (2019)
Sensitization and Respiratory symptoms induced by Peach tree pollen in highly exposed Children and Adolescents.
172: (2019)
Study of the effects of Pru p 3 sensitization in the MALT
173: (2019)
Transcriptional changes during allergen specific immunotherapy in a mouse model of Pru p 3 allergy
174: (2019)
Transcriptional Profiling of Dendritic Cells in a Mouse Model of Food-Antigen-Induced Anaphylaxis Reveals the Upregulation of Multiple Immune-Related Pathways
2 Conferencias invitadas en congresos
1: (2013)
Molecular mechanisms of plant food allergens
2: (2019)
Thaumatin-like proteins (TLPs)
2 Cursos, seminarios y tutoriales
1: (2013)
Día de la Fascinación por las Plantas
2: (2018)
¿Me lo como o no me lo como?
1 Otras Publicaciones
1: (2012)
La proteín-fosfatasa específica de semilla de cebada HvPP2C interacciona con el factor transcripcional
41 Ponencia en Congresos
1: (2007)
An experimental and modelling-based approach to locate IgE epitopes of plant profilin allergens
2: (2007)
Wheat lipid transfer protein is a major allergen associated with bakers' asthma
3: (2009)
Novel tools for the diagnosis of baker's asthma: wheat lipid transfer protein Tri a 14
4: (2009)
Identification of major banana allergens in pediatric patients
5: (2011)
Characteristics of a Novel Allergen of Samba Wood
6: (2012)
La proteín-fosfatasa específica de semilla de cebada HvPP2C interacciona con el factor transcripcional
7: (2012)
La proteín-fosfatasa específica de semilla de cebada HvPP2C interacciona con el factor transcripcional BLZ2 en presencia de ABA
8: (2013)
Enriched mannose glycosylation contributes to Act d 2 allergenicity
9: (2013)
A safe foodstuff for wheat allergic patients
10: (2013)
Component-resolved diagnosis of wheat flour allergy in baker's asthma
11: (2013)
Kiwi sensitisation, can it be induced by Alternaria alternata?
12: (2013)
Profile of sensitization to sunflower seedin a large population highly exposed
13: (2013)
Sensitisation to Act 2d in patientsallergic to Alternaria alternanta: an epiphenomenom without clinical significance?
14: (2013)
The Role of N Plant Glycosilation in act d 2 allergenicity
15: (2014)
Allergenic profile of baker¿s asthma patients using microarray
16: (2014)
Alt a 1, Alternaria major allergen, interacts with Act d 2, kiwi major allergen
17: (2014)
Bet v 1, a lipocalin-like allergen, whose function depends on iron
18: (2014)
Bos d 5, the major cow milk allergen, manipulates T-helper cells depending on its load with siderophore-bound iron
19: (2014)
Safe food for LTP syndrome
20: (2014)
The major birch pollen allergen Bet v 1 is a lipocalin-like protein, whose function depends on iron
21: (2014)
The major cow milk allergen, Bos d 5, is able to bind siderophore bound iron and influences T-helper cells according to its binding state
22: (2014)
Transport of Pru p 3 across gastrointestinal epithelium- an essential step towards the induccion of food allergu?
23: (2015)
Alt a 1 sensitization process
24: (2015)
Assessment of CD1d presentation of food lipid allergens
25: (2015)
N-glycosilacion and plant food allergy, Act d 2 as a model
26: (2015)
The fungal allergen Alt a 1 skews immune cells to Th2 response.
27: (2015)
The major allergens of birch pollen and cow milk, Bet v 1 and Bos d 5, are structurally related to human licocalin 2, enabling them to manipulate T-helper cells depending on their load with siderophore-bound iron
28: (2016)
pH-dependence of oligomerization states and ligand binding in Alt a 1
29: (2016)
Pru p 3-ligand helps inducing Pru p3 sensitization
30: (2016)
Pru p 3-ligand helps inducing Pru p3 sensitization
31: (2017)
Alternaria spores counts during 2016 in Seville, Spain
32: (2017)
Identification and immunological characterization of the ligand of pru p 3
33: (2017)
Major peach allergen pru p 3 has structural features similar to saposins
34: (2017)
Pru p 3-epitope-based immunotherapy in murine model for the treatment of peach allergy
35: (2018)
Allergenicity resulting from functional mimicry of a Lipocalin 2
36: (2018)
Peach tree pollen and molecular components: Sensitization and clinical relevance in Madrid
37: (2018)
Sensitization to Peach tree pollen in a non-exposed population
38: (2018)
The ligand of the major peach allergen Pru p 3 is presented to iNKT cells
39: (2019)
Alt a 1 induces immune response in bronchial epithelial cells through SLC22A17
40: (2019)
Association between sensitization to grasses and molds as cause of exacerbation asthma in autumn
41: (2019)
Study of the effect of Pru p 3 sensitization in the MALT
Explotación de Resultados y Transferencia de Tecnología
12 Patentes
1: (2013)
Method and means for diagnosing and treating allergy
2: (2013)
Method and means for diagnosing and treating allergy
3: (2014)
Method and means for diagnosing and treating allergy
4: (2014)
Method and means for diagnosing and treating allergy
5: (2014)
Method and means for diagnosing and treating allergy
6: (2015)
Composición para el tratamiento de la alergia.
7: (2015)
Composición para el tratamiento de la alergia.
8: (2016)
Methods and means for diagnosing and treating allergy
9: (2018)
Péptido para el tratamiento de la alergia
10: (2019)
Método óptico de detección de una molécula objetivo mediante amplificación en la respuesta de interferencia por índice de refracción y dispersión
11: (2019)
Método óptico de detección de una molécula objetivo mediante amplificación en la respuesta de interferencia por índice de refracción y dispersión
12: (2019)
Método óptico de detección de una molécula objetivo mediante amplificación en la respuesta de interferencia por índice de refracción y dispersión
• TOMA DE DATOS DE MEMORIAS Y CV
• UPM.ES
S2i 2022 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)
