Descripción
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Relatively high amounts of fats or oils (> 40-50 g/kg diet) are frequently used in animal nutrition. Vegetables oils are richer in polyunsaturated fatty acids than animal fats. Most of the works studying the effect of different dietary fat sources are focused either on the existing differences on fat digestibility depending on their fatty acid composition (Wiseman et al., 1991) or on their effect on the carcass fat fatty acid profile (Sanz et al., 1999a). lnformation regarding the effect of dietary fat saturation on fat utilization and deposition it is more limited. lt is generally assumed that, apart from differences in digestion, fatty acids of different composition are equally used for metabolic purposes. | |
Internacional
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Si |
Nombre congreso
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15th Congress European Society of Veterinary and Comparative Nutrition |
Tipo de participación
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960 |
Lugar del congreso
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Zaragoza |
Revisores
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No |
ISBN o ISSN
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Z-3017-24fi |
DOI
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Fecha inicio congreso
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14/09/2011 |
Fecha fin congreso
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16/09/2011 |
Desde la página
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17 |
Hasta la página
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20 |
Título de las actas
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Congress Proceedings 15th Congress European Society of Veterinary and Comparative Nutrition |