|
Abstract
|
|
|---|---|
|
International
|
Si |
|
JCR
|
Si |
|
Title
|
FOOD CHEMISTRY |
|
ISBN
|
0308-8146 |
|
Impact factor JCR
|
3,458 |
|
Impact info
|
|
|
Volume
|
125 |
|
|
10.1016/j.foodchem.2010.09.060 |
|
Journal number
|
3 |
|
From page
|
884 |
|
To page
|
891 |
|
Month
|
|
|
Ranking
|
13/70 NUTRITION AND DIETETICS (SCI); 4/69 CHEMISTRY, APPLIED (SCI); 5/124 FOOD SCIENCE AND TECHNOLOGY (SCI) |