Observatorio de I+D+i UPM

Memorias de investigación
Ponencias en congresos:
Effect of sugar beet pulp fibre fractions on growth performance, fecal digestibility and digestive physiology in rabbits around weaning
Áreas de investigación
  • Ganaderia
The present study investigated the effect of the different fibre components of sugar beet pulp (SBP) on growth performance and some digestive traits. Four semi-synthetic diets were formulated with similar NDF (33% DM) and protein (16% DM) level. Control diet was formulated to contain the lowest level of soluble fibre (3% DM) and SBP diet the highest (9%). The soluble (pectins) and insoluble fractions of SBP were studied in other two diets (Pectin and InsSBP diets). A total of 136 weanling rabbits (25 d of age) was housed individually, randomly assigned to 4 experimental groups, and fed ad libitum with the experimental diets during 10 days after weaning. The type of diet did not affect growth rate and stomach pH. Animals fed with SBP diet showed higher DM and NDF digestibility (4 and 83%, respectively), gain:feed ratio (13%), cecal and total tract weight (13 and 9%) and ileal viscosity (148%) than rabbits fed the Control diet, but lower cecal pH (9%). Pectin diet increased ileal viscosity and decreased the weight of stomach content with respect to SBP diet. Rabbits fed InsSBP diet showed similar results to SBP diet but lower ileal viscosity and cecal pH than those fed Pectin diet. In conclusion, SBP and their soluble and insoluble fractions are well digested in young rabbits. However the soluble and insoluble fibre of SBP produce different effects in the gastrointestinal tract.
Nombre congreso
2011 Giornate di Conigliocultura ASIC 2011
Tipo de participación
Lugar del congreso
Forli, Italia
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Título de las actas
2011 Giornate di Conigliocultura ASIC 2011
Esta actividad pertenece a memorias de investigación
  • Autor: Maria Jesus Villamide Diaz (UPM)
  • Autor: Javier Garcia Alonso (UPM)
  • Autor: Rosa Maria Carabaño Luengo (UPM)
  • Autor: David Menoyo Luque (UPM)
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  • Creador: Grupo de Investigación: Producción Animal
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