Abstract
|
|
---|---|
International
|
Si |
JCR
|
Si |
Title
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
ISBN
|
1438-2377 |
Impact factor JCR
|
1,585 |
Impact info
|
|
Volume
|
232 |
|
10.1007/s00217-011-1433-9 |
Journal number
|
4 |
From page
|
663 |
To page
|
669 |
Month
|
|
Ranking
|
43/124 FOOD SCIENCE AND TECHNOLOGY (SCI) |