Memorias de investigación
Research Publications in journals:
The use of furfural as a metabolic inhibitor for reducing the alcohol content of model wines
Year:2011

Research Areas

Information
Abstract
International
Si
JCR
Si
Title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISBN
1438-2377
Impact factor JCR
1,585
Impact info
Volume
232
10.1007/s00217-011-1433-9
Journal number
4
From page
663
To page
669
Month
Ranking
43/124 FOOD SCIENCE AND TECHNOLOGY (SCI)
Participants

Research Group, Departaments and Institutes related
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Análisis Agrícola