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Descripción
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| The objective of this study was to evaluate the efficiency of using acid-heat treated (121°C, 1 h, plus residual oven heat) sunflower and pea meals on diets fed to fattening lambs. Ninety ?Entrefino? cross male lambs from three commercial farms (average initial body weight = 14.6; 15.3, and 13.3 kg) were randomly assigned to five diets with different levels of protein and acid treatment, and fattened to an average body weight at slaughter of 25 kg. | |
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Internacional
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No |
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Nombre congreso
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ADSA-ASAS2011 Joint Annual Meeting. |
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Tipo de participación
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960 |
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Lugar del congreso
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New Orleans |
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Revisores
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Si |
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ISBN o ISSN
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00218812 |
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DOI
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Fecha inicio congreso
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10/07/2011 |
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Fecha fin congreso
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14/07/2011 |
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Desde la página
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392 |
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Hasta la página
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392 |
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Título de las actas
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Journal of Animal science 89, 392 |