Memorias de investigación
Communications at congresses:
Effects of protein protection with orthophosphoric or malic acid and heat in lamb fattening diets
Year:2011

Research Areas
  • Livestock

Information
Abstract
The objective of this study was to evaluate the efficiency of using acid-heat treated (121°C, 1 h, plus residual oven heat) sunflower and pea meals on diets fed to fattening lambs. Ninety ?Entrefino? cross male lambs from three commercial farms (average initial body weight = 14.6; 15.3, and 13.3 kg) were randomly assigned to five diets with different levels of protein and acid treatment, and fattened to an average body weight at slaughter of 25 kg.
International
No
Congress
ADSA-ASAS2011 Joint Annual Meeting.
960
Place
New Orleans
Reviewers
Si
ISBN/ISSN
00218812
Start Date
10/07/2011
End Date
14/07/2011
From page
392
To page
392
Journal of Animal science 89, 392
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal