Memorias de investigación
Research Publications in journals:
Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening
Year:2011

Research Areas

Information
Abstract
International
Si
JCR
Si
Title
JOURNAL OF FOOD ENGINEERING
ISBN
0260-8774
Impact factor JCR
2,168
Impact info
Volume
104
10.1016/j.jfoodeng.2011.01.028
Journal number
4
From page
612
To page
620
Month
Ranking
27/124 FOOD SCIENCE AND TECHNOLOGY (SCI); 26/133 ENGINEERING, CHEMICAL (SCI)
Participants

Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación