Descripción
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Food engineering is the multidisciplinary field of applied sciences combined with the knowledge of product properties [1]. In the development of food engineering, one of the many challenges is to employ state-of-art mathematical methods and based on these methods the sophisticated dialogue software to develop new products and processes. It is well known that dialogue software significantly simplifies an engineering calculations process from its initial stage consisted of problem definition or (and) parameterization to the final stage consisted of realizing required computations. Thus, the objective of this research consisted of development the two following graphic user interface (GUI) software: 1) ?F-CALC? is software developed to carry out thermal process calculations based on the well-known Ball's formula method and Artificial Neural Networks (ANNs); 2) ?OPT-PROx? is software for thermal food processing optimization based on variable retort temperature processing and global optimization technique. | |
Internacional
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Si |
Nombre congreso
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11th International Congress on Engineering and Food (ICEF11) |
Tipo de participación
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960 |
Lugar del congreso
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Athens, Greece. |
Revisores
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Si |
ISBN o ISSN
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978-960-89789-4-2 |
DOI
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Fecha inicio congreso
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22/05/2011 |
Fecha fin congreso
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26/05/2011 |
Desde la página
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1 |
Hasta la página
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4 |
Título de las actas
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FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11th International Congress on Engineering and Food (ICEF11). VOLUME II |