Communications at congresses:
Hyperespectral images for the evaluation of the quality of minimally processed vegetables (spinach)
Year:2011
Research Areas
- Foodstuffs tecnology
Information
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Abstract
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| The production of minimally processed vegetables and fruits is an emergent sector, however these processes reduce the useful life of the products. Main preservation techniques such cold storage and modified atmosphere are limited. New treatments are being applied (O3, UV?C radiation, biodegradable films?etc.). The sector precise of cheap and fast techniques to evaluate the general quality and the security of the processed products, that constitute a tool of aid to the decision in the implementation of new procedures of packaging and/or treatments. No hay ISBN porque es un poster | |
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International
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Si |
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Congress
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12èmes Rencontres HelioSPIR |
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960 |
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Place
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Francia |
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Reviewers
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Si |
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ISBN/ISSN
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0000000000 |
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Start Date
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30/09/2011 |
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End Date
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30/09/2011 |
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From page
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1 |
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To page
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1 |
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12èmes Rencontres HelioSPIR |
Open Access publication
Participants
- Autor: Belen Diezma Iglesias UPM
- Autor: Lourdes Lleo Garcia UPM
- Autor: Loredana Lunadei . UPM
- Autor: Margarita Ruiz Altisent UPM
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación