Abstract
|
|
---|---|
Physiological features of Schizosaccharomyces pombe of interest in the making of white wines | |
International
|
Si |
JCR
|
Si |
Title
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
ISBN
|
1438-2377 |
Impact factor JCR
|
1,57 |
Impact info
|
47/128 Food Science & Technology= Q2 |
Volume
|
|
|
|
Journal number
|
236 |
From page
|
29 |
To page
|
36 |
Month
|
SIN MES |
Ranking
|