Memorias de investigación
Research Publications in journals:
Physiological features of Schizosaccharomyces pombe of interest in the making of white wines
Year:2012

Research Areas
  • Crop production

Information
Abstract
Physiological features of Schizosaccharomyces pombe of interest in the making of white wines
International
Si
JCR
Si
Title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISBN
1438-2377
Impact factor JCR
1,57
Impact info
47/128 Food Science & Technology= Q2
Volume
Journal number
236
From page
29
To page
36
Month
SIN MES
Ranking
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Sistemas de producción y protección vegetal sostenibles
  • Departamento: Tecnología de Alimentos