Research Publications in journals:
Physiological features of Schizosaccharomyces pombe of interest in the making of white wines
Year:2012
Research Areas
- Crop production
Information
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Abstract
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| Physiological features of Schizosaccharomyces pombe of interest in the making of white wines | |
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International
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Si |
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JCR
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Si |
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Title
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
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ISBN
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1438-2377 |
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Impact factor JCR
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1,57 |
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Impact info
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47/128 Food Science & Technology= Q2 |
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Volume
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Journal number
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236 |
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From page
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29 |
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To page
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36 |
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Month
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SIN MES |
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Ranking
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Open Access publication
Participants
- Autor: Santiago Benito Saez UPM
- Autor: Felipe Palomero Rodriguez UPM
- Autor: Antonio Dionisio Morata Barrado UPM
- Autor: Fernando Calderon Fernandez UPM
- Autor: Daniel Palmero Llamas UPM
- Autor: Jose Antonio Suarez Lepe UPM
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: Sistemas de producción y protección vegetal sostenibles
- Departamento: Tecnología de Alimentos