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Abstract
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| grape juice composition during the different stages of berry growth was compared. The analytical data collected were used to investigate the relationships between some of the different components studied in these berries during the ripening period. Our goal is to study, with neural networks, the impact of water availability on Vitis vinifera L. cv. Tempranillo grape yields and juice composition over a three-year period | |
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International
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Si |
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JCR
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No |
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Title
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Proceedings of the fifth International Conference Information Research, Applications, and Education |
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ISBN
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1313-1109 |
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Impact factor JCR
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0 |
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Impact info
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Volume
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VOLII |
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Journal number
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0 |
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From page
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246 |
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To page
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252 |
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Month
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ENERO |
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Ranking
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