Memorias de investigación
Research Publications in journals:
New trends in yeast selection for winemaking
Year:2012
Research Areas
Information
Abstract
International
Si
JCR
Si
Title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISBN
0924-2244
Impact factor JCR
3,71
Impact info
Volume
23
10.1016/j.tifs.2011.08.005
Journal number
1
From page
39
To page
50
Month
Ranking
3/124 FOOD SCIENCE & TECHNOLOGY (SCI)
Participants
Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Tecnología de Alimentos