Memorias de investigación
Research Publications in journals:
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases
Year:2013

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
ENZYME AND MICROBIAL TECHNOLOGY
ISBN
0141-0229
Impact factor JCR
2,367
Impact info
Volume
52
10.1016/j.enzmictec.2012.11.001
Journal number
2
From page
99
To page
104
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica